Filipa Pato & William Wouters – The 2024 Golden Vines® Fine Wine & Experience Online Auction Lot
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Summary
3 Days, 2 Nights for two guests, Bairrada experience and a wooden case containing Nossa Solera N/V with a decanter. Welcome dinner in a traditional local restaurant and a wooden case containing Nossa Solera with decanter. Next day: visiting the centenary vineyards and getting a full inside insight into our biodynamic work. Visit our family of pigs and our vineyards. Visit the cellar, a lunch offered at our chef's table in the winery with an extensive tasting of our wines. Dinner at the Atlantic Coast in one of the best fish restaurants of Portugal. Staying in a local boutique hotel. Transfer from and back to Porto airport included.
Region
Bairrada
Country
Portugal
Estimate
£2,000 - £4,000
Lot Components
Fine Wine Bottles ✓
Experience ✓
Estate Visit ✓
Vineyard Visit ✓
Tasting ✓
Social Occasion (Lunch, Dinner) ✓
Overnight Stay (2 Nights) ✓
The Fine Wine
Wooden case containing one bottle of only 900 produced of Nossa Solera with decanter traditional method. A decanter designed by ourselves and made at the local glass blower.
The Experience
3 Days, 2 Nights, Bairrada experience, for 2 people, welcome dinner in a traditional local restaurant. Next day: visiting the centenary vineyards and getting a full inside insight into our biodynamic work. Visit our family of pigs and our vineyards. Visit the cellar, a lunch offered at our chef's table in the winery with an extensive tasting of our wines. Dinner at the Atlantic Coast in one of the best fish restaurants of Portugal. Staying in a local boutique hotel. Transfer from and back to Porto airport included.
The Estate
Our philosophy is simple: create authentic wines without make-up that express the true nature of the vineyards from which they come.
We focus on indigenous grapes only: Baga, Bical, Arinto, Cercial and Maria Gomes, creating soulful wines from vineyard sites with soils, microclimate and aspect ideal for growing our exquisite wine grapes with biodynamic viticulture practices.
In the winery we gently handle the grapes, minimal intervention and strict monitoring of the wine allow our grapes to express themselves fully.
Ultimately, we create “terroir” wines by uniting knowledge, art and nature to produce “without make-up”, each wine with its own character.
Filipa Pato - wine grower in Bairrada. A graduate of the University of Coimbra as a chemical engineer refined her winemaking skills doing harvests in Bordeaux (France), Mendoza (Argentina) and Margaret River (Australia) and with her father, Luis Pato, the Baga Rebel.
In 2020, Filipa was elected winemaker of the year in Portugal by Revista de Vinhos, the first Portuguese woman to earn this title in 30 years.
William Wouters, chef/sommelier/restaurateur. William comes from a restaurateur family from Antwerp (Belgium). He is a sommelier champion, award winning restaurateur and former head chef of the Belgian national soccer team on the 2014 FIFA World Cup in Brazil and the 2016 UEFA European Cup in France.
Together Filipa & William share all their experiences: the love for food and wine encounters with great wine growers, friends, sommeliers and wine lovers from all over the world and the magical inexhaustible culture of the world of wine.
Today for Filipa & William, Óis do Bairro is the centre of their wine universe. They will be happy to share all their passion for food and wine.
Drink local, eat local and think global!
Terms & Conditions
Up to 12 months after the Auction.
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Register to get notified when The Online Auction goes live on 6 October 2024 >>