Taylor’s Port – The 2024 Golden Vines® Experience Online Auction Lot
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Summary
2 Nights, 3 Days for six guests: A luxurious journey through the heart of Porto, filled with unforgettable experiences, for a group of 6 guests. Your adventure begins with a visit to the renowned Taylor’s Port cellars, where you'll have the chance to taste exclusive ports, immersing yourselves in centuries of winemaking tradition. Then, prepare to be whisked away to one of Europe's leading wine hotels, The Yeatman, nestled in the historic heart of Vila Nova de Gaia. At The Yeatman, indulge your senses at the Michelin** Star restaurant, savouring exquisite cuisine paired with the finest wines. As you explore the city, uncover its hidden gems and historic nooks, taking in the vibrant landscape and colourful houses from a unique perspective aboard a charming cruise along the Douro River. But the adventure doesn't end there. Your package includes private visits to WoW – The World of Wine, a captivating cultural district where you'll delve into the rich history of wine, chocolate, cork, fashion, and the city itself. And what would a trip to Porto be without exploring the enchanting Douro Valley, the birthplace of Port wine. Your journey continues at the Vintage House Hotel, nestled in the tranquil riverside town of Pinhão. Here, amidst breathtaking scenery, you'll discover the authentic heart of the Douro Valley, where time seems to stand still. Prepare to be swept away on a journey of indulgence, discovery, and unparalleled luxury in one of Europe's most captivating destinations. Your exclusive Porto experience awaits.
Region
Douro Valley
Country
Portugal
Estimate
£15,000 - £20,000
Lot Components
Experience ✓
Estate Visit ✓
Vineyard Visit ✓
Tasting ✓
Social Occasion (Lunch, Dinner) ✓
Overnight Stay (2 Nights) ✓
The Experience
Trip for 6 people to Porto and the Douro Valley Includes: all transfers, meals and accommodation included.
Day 1: Transfer to the Yeatman Hotel Premium visit and tasting with David Guimaraens to Taylor’s Visitor’s Center. The tasting includes wines not yet released in the market from the extensive old port collection. Dinner at Michelin** Restaurant The Yeatman hosted by Natasha and Adrian Bridge Overnight at the Yeatman Hotel.
Day 2: Transfer to the Douro to visit the vineyards. Boat cruise at sunset with drinks Dinner and overnight at The Vintage House Hotel, luxury hotel at Pinhão.
Day 3: Transfer to Porto Free pass to visit the World of Wine - WoW. Includes private chocolate and port wine pairing at WoW cooking school. Private visit to the Wine Experience, Planet Cork and Prata (porto region across the ages) experiences Dinner at 1828 restaurant at WoW.
The Estate
Taylor’s Port stands as the epitome of Port excellence, with its wines representing the essence of this cherished beverage. With a heritage dating back over three centuries to its establishment in 1692, Taylor’s ranks among the oldest and most esteemed Port houses. Its unwavering dedication to the craft of Port wine, particularly in crafting its finest styles, has cemented its reputation as a benchmark of quality. Taylor’s Port is renowned for its mastery of wood-aged ports, boasting one of the largest reserves of rare cask-aged wines. From these reserves, the house creates its distinguished aged tawny Ports, revered for their depth and complexity. Additionally, Taylor’s holds the distinction of originating the Late Bottled Vintage style, a testament to its pioneering spirit and ongoing commitment to innovation in the industry. Beyond its renowned wines, Taylor’s Port is characterised by its independent spirit, with key family members actively involved in all facets of the company's operations. This long standing family tradition ensures continuity, clarity of purpose, and the passing down of essential skills and knowledge from one generation to the next. Operating from its base in Oporto and the Douro Valley, Taylor’s maintains a hands-on approach to Port production, overseeing every stage from vineyard cultivation to wine making, ageing, blending, and bottling. The family’s dedication to the future of Port is evident in its unwavering pursuit of excellence, ongoing investments in all aspects of its operations, and commitment to sustainable and responsible viticulture practices aimed at preserving the unique environment of the Douro Valley.
Terms & Conditions
18 months.
To ensure a seamless experience, it's essential to arrange the program with a clear timeline, allowing us to secure hotel availability and make necessary arrangements.
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Register to get notified when The Online Auction goes live on 6 October 2024 >>