The Golden Vines®
Auction Catalogue

Discover highly sought-after fine wine, rare spirit & experience auction lots donated by
the world's greatest estates & distilleries to raise funds for the Gérard Basset Foundation.

The 2024 Golden Vines® Online Auction will run from
9am GMT, Sunday 6 October 2024 to 23.59pm CET Sunday, 27 October 2024.

Alexander Lushnikov Alexander Lushnikov

IWA Sake – The 2024 Golden Vines® Fine Wine & Experience Online Auction Lot

Ultimate Sake Experience: unique specially designed case of every Sake ever made by IWA signed by star winemaker & sake brewer, Richard Geoffroy; VIP tour, tasting, fine wine dinner and stay at the Shiraiwa Kura (brewery) in the Toyama Region of Japan (or, if you can’t travel to Japan, tasting and fine wine dinner in Champagne, France hosted by Richard Geoffroy) for 6 guests.

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Alexander Lushnikov Alexander Lushnikov

Castiglion del Bosco – The 2024 Golden Vines® Fine Wine & Experience Online Auction Lot

Ultimate Brunello di Montalcino 2-Night Experience: Jeroboam (3 litre) of 2019 Brunello di Montalcino Campo del Drago signed by winemaker, Cecilia Leoneschi; 2-night stay in a magnificent private 3-bedroom villa at 5-star The Rosewood Castiglion del Bosco, breakfast, fine wine dinner at the Campo del Drago restaurant, VIP tour & tasting at the winery and a round of golf at Italy’s only private members’ golf course with use of golf cart and sets of clubs hosted by Cecilia Leoneschi for 6 guests (3 couples).

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Alexander Lushnikov Alexander Lushnikov

Colgin Cellars – The 2024 Golden Vine® Fine Wine & Experience Online Auction Lot

Colgin Cellars’ rare Jeroboams (3L) collection: one jeroboam each (3 total) of Colgin Cellars’ heralded wines from the 2014 vintage: “Tychson Hill,” “Cariad,” and “IX Estate.” Additionally, six guests will have the exclusive opportunity to visit Colgin’s IX Estate vineyard for a private tour to learn about their renowned hillside vineyards, take in stunning views from their winery overlooking Lake Hennessey, and enjoy a multi-course fine wine dinner thoughtfully paired with historic vintages from Colgin Cellars’ library hosted by Ann Colgin or COO, Neil Bernardi, for 6 guests. 

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Alexander Lushnikov Alexander Lushnikov

Clos Apalta Lapostolle – The 2024 Golden Vine® Fine Wine & Experience Online Auction Lot

Ultimate 2-night Chilean Experience: two Jeroboams (3L) of the estate’s signature wine, Clos Apalta 2003 & 2004 (from ungrafted, pre-Phylloxera vines) signed by owner, Charles-Henri de Bournet; 2-nights in the luxurious Relais & Châteaux Estate villas with a VIP tour, tasting, and fine wine dinner featuring historical back-vintages hosted by owner, Charles-Henri de Bournet for up to 8 guests (4 couples).

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Alexander Lushnikov Alexander Lushnikov

Château La Conseillante – The 2024 Golden Vine® Fine Wine & Experience Online Auction Lot

Fine Wine experience at Château La Conseillante: magnificent collection of Magnums and Double Magnums: two magnums of 2021 vintage (special 150eme anniversary vintage); two magnums of 2020 vintage; 1 Double Magnum of 2019 vintage; and 1 Double Magnum of 2018 vintage - all signed by winemaker, Marielle Cazaux. A very special VIP tour: visit and tasting with winemaker Marielle Cazaux followed by a fine wine lunch for 4 guests. Gastronomic lunch includes 4 courses and 3 different Château vintages. The lunch will take place in the family house of La Conseillante.

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Alexander Lushnikov Alexander Lushnikov

La Folie de Vougeot – The 2024 Golden Vines® Fine Wine & Experience Online Auction Lot

The ultimate Burgundy VIP experience. Invitation-only romantic stay, unique tasting, and exclusive feast. Invitation-only overnight stay for two guests in the heart of the Clos Vougeot Grand Cru vineyard at La Folie de Vougeot. Unique wine tasting for six guests featuring the historical vintages and producers of the Clos de Vougeot. Exclusive dining concept of ‘new vs established’ dinner for six guests (plus two top local vignerons), hosted in the private dining room of the ultra-exclusive 1243 Bourgogne Society, prepared by one of our five locally curated Michelin chefs

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Alexander Lushnikov Alexander Lushnikov

Taylor’s Port – The 2024 Golden Vines® Experience Online Auction Lot

2 Nights, 3 Days for six guests: A luxurious journey through the heart of Porto, filled with unforgettable experiences, for a group of 6 guests.
Your adventure begins with a visit to the renowned Taylor’s Port cellars, where you'll have the chance to taste exclusive ports, immersing yourselves in centuries of winemaking tradition. Then, prepare to be whisked away to one of Europe's leading wine hotels, The Yeatman, nestled in the historic heart of Vila Nova de Gaia.
At The Yeatman, indulge your senses at the Michelin** Star restaurant, savouring exquisite cuisine paired with the finest wines. As you explore the city, uncover its hidden gems and historic nooks, taking in the vibrant landscape and colourful houses from a unique perspective aboard a charming cruise along the Douro River.
But the adventure doesn't end there. Your package includes private visits to WoW – The World of Wine, a captivating cultural district where you'll delve into the rich history of wine, chocolate, cork, fashion, and the city itself.
And what would a trip to Porto be without exploring the enchanting Douro Valley, the birthplace of Port wine. Your journey continues at the Vintage House Hotel, nestled in the tranquil riverside town of Pinhão. Here, amidst breathtaking scenery, you'll discover the authentic heart of the Douro Valley, where time seems to stand still.
Prepare to be swept away on a journey of indulgence, discovery, and unparalleled luxury in one of Europe's most captivating destinations. Your exclusive Porto experience awaits.

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Alexander Lushnikov Alexander Lushnikov

Filipa Pato & William Wouters – The 2024 Golden Vines® Fine Wine & Experience Online Auction Lot

3 Days, 2 Nights for two guests, Bairrada experience and a wooden case containing Nossa Solera N/V with a decanter. Welcome dinner in a traditional local restaurant and a wooden case containing Nossa Solera with decanter. Next day: visiting the centenary vineyards and getting a full inside insight into our biodynamic work. Visit our family of pigs and our vineyards. Visit the cellar, a lunch offered at our chef's table in the winery with an extensive tasting of our wines. Dinner at the Atlantic Coast in one of the best fish restaurants of Portugal. Staying in a local boutique hotel. Transfer from and back to Porto airport included

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